Pier 23

A rich, versatile meat sauce. We serve it in Bolognese-style with spaghetti or use it as a base for lasagne or moussaka.

This miso soup is full of savory flavors. Add more dashi to your soup if you want a stronger stock. You can use yellow, white, or red miso paste for this soup — yellow miso is sweet and creamy, red miso is stronger and saltier.