morrison coffee

Our roaster is on vacation this week! New orders will be fulfilled on the 13th. Until then, here’s a recipe for a summertime treat: the shakerato!

This is a delicious, foamy, sweet treat. You’ll need fresh, hot coffee (espresso or brewed), ice, sugar, and a cocktail shaker.

1. Brew coffee. For a stronger coffee taste, try a long espresso or a Moka pot. But brewed coffee works fine.
2. Add sugar to the shaker to taste. Usually, 1-2 spoons are good; you can always sweeten later.
3. Add hot coffee.
4. Add ice near full.
5. Shake!
6. Pour into a chilled glass and enjoy!

New arrival! A unique and delicious Colombian coffee with notes of caramel, cherry, green tea, and strawberry! A fascinating combo but also a pleasant one.