Haya's Bakehouse - Japanese Bread Lessons

Those of you who saw my post from yesterday, here is what my daughter was baking😋

We had it for our breakfast this morning✨

It’s basically a sugar cookie on bread, called melonpan‼️

Thank you daughter😌

I had some fuss-free dough in my freezer, so I decided to eat it this morning✨

Take the dough out from the fridge, cut, bake, done.

How easy is that!!!

Ham&Cheese Rice flour buns😌

Freshly baked in 15 mins.

Homemade bread💕