Dante Boccuzzi

An incredible honor that also comes with a level of anxiety and responsibility.

What happens when the Michelin Guide comes to Cleveland?

Set to debut in the Great Lakes region in 2027, the global rating system is expected to bring both pressure and possibility to local kitchens. Chefs say the biggest shift is the unknown, inspectors arrive anonymously, raising the stakes for every service. But with that comes a chance for Cleveland to gain broader recognition and attract more food-focused travel.

For a city that has steadily built its culinary reputation, this moment could mark a turning point.

🔗 Read more: https://clevelandmagazine.com/articles/cleveland-chefs-brace-for-michelin-guide-s-arrival/

Dark amber whisky over a single clear cube, layered with kokuto syrup and cherry bark vanilla bitters.

Deeper, smoother, and a little more grounded than the usual Old Fashioned.

You’ll find it at Masu in Valor Acres.