CarnivorousBastards
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04/29/2022
Calm before the storm. All prepped for the .sae pig roast. 125 lb sow from hitting the pit around 6am. Should be epic!
12/22/2021
To me, a beautiful grass fed Ribeye Steak properly cooked over live fire lump charcoal just hits a little different! Thanks to our friends for doing what they do!🔥🔥🔥Absolutely delicious!
Spinach, Gorgonzola, Feta, and garlic stuffed flank steak. Roasted direct on the over until the .official hit 133. Who’s in???
Shout out to the wireless thermometer. Made this 21lb spatchcock turkey easy. Except for the dismount. Needed two hands in that!
Grill: set up indirect
Thermometer:
Fuel:
Spices: Poultry Mix
Cutlery:
Cook Temp and Time: roasted indirect at 375 until internal temp in the breast hit 160. Tent with foil and rest for 10 minutes before carving.
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