Chef Souley

Meals by Chef Souley- This week we are featuring 5 healthy nourishing meals including comfort food turkey meatballs with mushroom ragout served with Yukon gold garlic mash and herbed roasted carrots. See my bio to subscribe to my weekly menu.

I served this Pomegranite Brussel Sprout Slaw as one of my selection in this week Meals by Chef Souley. This salad is tango of cruciferos vegetables - Brussel sprouts and kale spiked with pomegranate. Fresh!

Selecting fresh tomatoes from the farmers market. You need fresh quality ingredients to create the best tasting food.

Lunch creation of fish tacos with avocado salsa served with a summer garden salad.