WineMcGee.com

The cork and the corkscrew were invented at the same time. That's the only logical conclusion that I can draw.

One of the key strategies to food and wine pairing is to match the wine region with local cuisine. This works great for Old World regions (e.g. France, Italy, Spain) as food and wine often go hand-in-hand at the dinner table, and they eat and grow what tastes great together.

If you like fruity white wines, try Riesling, pinot grigio or Moscato d'Asti. For beer, you'll probably like white belgium beer.