BEEF BOX

07/15/2016

BEEF BOX Day19 Update: Meat is looking amazing and should be ready to slice up this weekend!

07/12/2016

Day 14: Its been two weeks and the crust has formed PERFECTLY! Just another week or so and we can start slicing!

06/21/2016

Its pretty rare for people to think about Dry-aging at home.. We have the answer

How to Make the Perfect Steak. Period. What's at stake? A perfect steak, every time.

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