Patel Brothers

✨ Dahi Wale Chole ✨

A comforting vegetarian classic made with tender chickpeas and a creamy, tangy yogurt gravy. This homestyle dish is full of warm spices and comes together with simple ingredients you can find at Patel Brothers.
Perfect with rice, naan, or paratha for an easy and satisfying meal.

🛒 Ingredients:
Chickpeas – 4 cups cooked (or canned)
Yogurt – 1 cup
Onions – 1/2 cup (chopped)
Tomato – 1 medium (pureed)
Green Chilies – 2–3
Ginger/Garlic Paste – 1 tsp
Salt – 1 1/2 tsp
Kashmiri Red Chili Powder – 1 1/2 tsp
Coriander Powder – 1 tsp
Turmeric Powder – 1/4 tsp
Cumin Seeds – 1 tsp
Chole Masala – 1 tsp
Mustard Oil – 3–4 Tbsp
Cilantro – for garnish

👩‍🍳 Instructions:
1️⃣ Soak chickpeas overnight and pressure cook with whole spices until tender.
2️⃣ Blend yogurt with 3–4 Tbsp cooked chickpeas until smooth. Set aside.
3️⃣ Heat mustard oil, add cumin seeds, and let them crackle.
4️⃣ Add onions and green chilies. Sauté until golden brown.
5️⃣ Stir in ginger garlic paste and cook for 1 minute.
6️⃣ Add tomato puree and cook until oil starts to separate.
7️⃣ Add all the spices and cook for another minute.
8️⃣ Mix in the yogurt-chickpea blend and cook until oil rises to the top.
9️⃣ Add remaining chickpeas and a little water if needed. Simmer for 5–7 minutes.
🔟 Garnish with cilantro and a sprinkle of chole masala. Cover and cook briefly.

Serve hot and enjoy a comforting, flavorful meal at home 🤍