crashingwavy

crashingwavy

Share

08/07/2025

https://mailchi.mp/28077c0fe00f/music-classes-prints-exhibits-and-more

Buss Up Shut (Paratha Roti) Recipe 🇹🇹

I’d love to hear your thoughts on this recipe! How would you put your own twist on it?

Ingredients:
* 3 cups all-purpose flour
* 1 tsp salt
* 1 tbsp baking powder
* 1 ½ cups water (approximately)
* Butter, ghee, or oil for brushing
* Extra flour for sprinkling (optional)
* Oil for cooking
Steps:
* Prepare the Dough:
* In a large bowl, mix 3 cups of all-purpose flour, 1 tsp of salt, and 1 tbsp of baking powder.
* Gradually add 1 ½ cups of water, mixing until a soft dough forms. Knead the dough until smooth and elastic.
* Cover the dough and let it rest for at least 30 minutes.
* Divide the Dough:
* Section the dough into even pieces (about 6-8 pieces, depending on your desired size).
* Roll and Brush:
* Roll out each piece of dough into a circle.
* Brush with butter, ghee, or oil. Optionally, sprinkle a light layer of flour.
* Form Cones:
* Cut a slit from the center to the edge of the dough circle.
* Roll the dough into a cone shape and tuck in the edges.
* Rest and Roll Again:
* Allow the dough cones to rest for about 15 minutes.
* Roll each cone out again into a thin circle.
* Cook on Skillet:
* Heat a cast iron skillet or tawah over medium-high heat.
* Transfer the rolled-out dough to the hot skillet.
* Brush with a light layer of oil, flip, brush again, and flip until cooked and golden brown on both sides.
* Enjoy:
* Once the layers are released and the roti looks like a torn shirt (hence “Buss Up Shut”), it’s ready to enjoy!

:
:
🎥: @typhaniecooks

➡️:Follow @foodstagramafrica for daily delicious recipes 🤤

💬: Comments with your take on the recipe

🏷️: Tag a foodie friend by

10/08/2024

Buss Up Shut (Paratha Roti) Recipe 🇹🇹 I’d love to hear your thoughts on this recipe! How would you put your own twist on it? Ingredients: * 3 cups all-purpose flour * 1 tsp salt * 1 tbsp baking powder * 1 ½ cups water (approximately) * Butter, ghee, or oil for brushing * Extra flour for sprinkling (optional) * Oil for cooking Steps: * Prepare the Dough: * In a large bowl, mix 3 cups of all-purpose flour, 1 tsp of salt, and 1 tbsp of baking powder. * Gradually add 1 ½ cups of water, mixing until a soft dough forms. Knead the dough until smooth and elastic. * Cover the dough and let it rest for at least 30 minutes. * Divide the Dough: * Section the dough into even pieces (about 6-8 pieces, depending on your desired size). * Roll and Brush: * Roll out each piece of dough into a circle. * Brush with butter, ghee, or oil. Optionally, sprinkle a light layer of flour. * Form Cones: * Cut a slit from the center to the edge of the dough circle. * Roll the dough into a cone shape and tuck in the edges. * Rest and Roll Again: * Allow the dough cones to rest for about 15 minutes. * Roll each cone out again into a thin circle. * Cook on Skillet: * Heat a cast iron skillet or tawah over medium-high heat. * Transfer the rolled-out dough to the hot skillet. * Brush with a light layer of oil, flip, brush again, and flip until cooked and golden brown on both sides. * Enjoy: * Once the layers are released and the roti looks like a torn shirt (hence “Buss Up Shut”), it’s ready to enjoy! : : 🎥: @typhaniecooks ➡️:Follow @foodstagramafrica for daily delicious recipes 🤤 💬: Comments with your take on the recipe 🏷️: Tag a foodie friend by

Claim ownership or report listing

Want your establishment to be the top-listed Arts & Entertainment in Chicago?
Click here to claim your Sponsored Listing.

Category

Art

Contact the establishment

Click here to send a message to the establishment

Telephone

+17732941659

Website

facebook.com

Address

Chicago, IL