Fiya

Chicago Tribune has the breakdown on our celebration! 🌸

Join us at Fiya this Sunday, May 10, for a $35 per person family-style prix fixe menu, plus a complimentary hibiscus-orange for Mom. 🥂

Reserve your table: FiyaRestaurant.com 🔥

Grilled Little Gem with Tahina-Caesar Dressing

Sip into Spring with at Fiya! 🌿🍹

Our refreshing, Israeli-style street sodas are layered with fresh fruit, herbs, juices, syrups, light fermentations, and bubbles.

✨ Hot tip: Enjoy $4 OFF Gazoz during , Wednesday through Sunday from 4–6 p.m.

Our spring lineup:
KARTLI - gin, grapefruit, tarragon, tonic
TUNIS - aperol, strawberry, harissa, lime, rhubarb, bubbles
CAIRO - za’atar rum, apricot, lemon, ginger
SONORA - mezcal, aquavit, basil, cucumber, lime, bubbles
CUTIE PIE (N/A) - sage, lime, hibiscus, rose, bubbles
JUKE JOINT (N/A) - cucumber, jasmine, lime, ginger

Happy Passover! ✨
Join us for a special Second Seder at Fiya on Thursday, April 2, featuring a five‑course prix fixe menu inspired by traditional holiday dishes.

Reserve your table at fiyarestaurant.com

Cold weather calls for comfort food… and nothing hits the spot like our burger!
Dry-aged sirloin & wagyu brisket, American cheese, special sauce, berbere onion & pickles.
Now available on our dinner menu. 🍔
Reserve your table: FiyaRestaurant.com 🔥

National Drink Day calls for a proper pour! 🍷🥂
Join us on Wednesday, February 18 and mention the word “vino” to enjoy $4 off all wines by the glass at Fiya. ✨🔥

Chicago Restaurant Week is heating up! 🔥

Savor soulful Levantine flavors with our special $45 dinner and $30 weekend brunch menus, available through February 8.

Reserve your table at FiyaRestaurant.com ✨

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