GCYC Culinary Department
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Basil anyone? We are officially mid-Summer! We are overrun with basil and tomatoes! What glorious problems to have 🍅🥫🌱
Come fill up on basil and tomatoes at our farmers markets on Tuesdays and Fridays from 3-6pm.
What are your favorite basil or tomato recipes? Share in the comments!
29/06/2021
Meet the Dragon Bowl 🐉
A hearty warm bowl available at the Summer Salad Bar. A blend of brown and white rice as a base, with braised pac choi, roasted sesame broccoli, fresh daikon radishes, pickled cherry bell radishes, hot kimchi sauce, and firecracker tofu.
Plant based goodness to help you tap into your inner dragon.
GCYC grown produce: daikon and cherry bell radish, pac choi
Grab and go service is back!
Our public grab and go service is back for the summer starting Monday 6/21. Our meals are made from-scratch, delicious, and healthy. We’re serving up lunches/suppers and breakfast meals packaged to go and ready to eat at your leisure.
Meal Service operates Monday thru Friday from 2-6pm at the GCYC Front Patio (7200 S. Ingleside Ave)
10/06/2021
We’re back! We’ve done more catering in the last few weeks than we have in the last year! The city is opening back up and folks are hungry!
Our events catering is a youth-driven enterprise. Our catering team is comprised of our teen and alumni apprentices. Each catering order is an opportunity for them to hone their skills and learn about the business-side of the culinary world. They help develop menus, prep and cook the food, conduct table service, and wash the dishes. All the profits from our catering ventures go back into the program.
Catering from GCYC is catering with a purpose!
