Charlie Baggs Culinary Innovations

Here’s a delicious dessert I had tonight. What’s your favorite dessert?! 🍰

We had a lovely time hosting for lunch a couple weeks ago. Chef Charlie Baggs served us tender black pepper pork chops, sautéed zucchini, squash and candied pecans along with baked sweet potatoes and a simply delicious salad topped with a raisin vinaigrette. We are still dreaming about this lunch… If you need some culinary inspiration, contact Charlie Baggs Culinary Innovations today!