Mrsouthloop
Hey, Chicago.
You’re invited to a Tropical BBQ & Pig Roast at The Duck Inn.
Every last Thursday of the month, The Duck Inn is slow-roasting a whole suckling pig and serving it up alongside Polynesian-inspired delights.
Guests can enjoy Polynesian-inspired dishes, live entertainment, and plenty of island vibes throughout the evening.
The series kicks off on June 25 and returns July 30, August 27, and September 24 for a special Oktoberfest-inspired finale!
And while you’re there, make sure to order the SpaMai Tai. Partner Brandon Phillips’ take on the classic Mai Tai is made with overproof rum and Spam-infregnated Coruba Dark Rum, served in the iconic can. It’s one of the most unique cocktails in Chicago!
06/01/2026
Good morning, Chicago.
About an hour ago, I boarded the Orange Line at Roosevelt Station on my way to Midway.
As soon as I stepped into the front car, I noticed a strong smell of smoke. It quickly became clear that the tracks beneath the train were on fire.
The train conductor immediately evacuated passengers, and the Chicago Fire Department responded within minutes.
A big thank you to the train conductor and the Chicago Fire Department for their swift actions and commitment to passenger safety.
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