Quick Homemade Recipes

Baked Garlic Parmesan Chicken

Instructions
Preheat oven to 180C
In a small bowl combine mayo, garlic powder, and parmesan cheese.
I add a dash of paprika.

Moisten chicken breasts with water and lay on baking sheet (I line my baking sheet with parchment paper to make clean up easy)
Divide the mayonnaise mixture evenly among the chicken, just spreading it across the top of each piece, and sprinkle with salt and pepper to taste.

Bake for 15-20 minutes, remove from oven and sprinkle seasoned bread crumbs on each piece of chicken. Return to oven and bake for additional 20 to 25 minutes or until chicken is cooked thoroughly and juices run clear.
I prefer to cook chicken a bit longer.

Tops will be browned and chicken will be incredibly juicy.
You can also finish them off under the grill for a minute or two to get them extra browned on top. Serve with a veggie of your choice.
Enjoy😋

Adapted from Jen Champkin

Mexican Casserole - Don't Lose This
Ingredients
1 pound lean ground beef
15 ounce can ranch-style beans
1 can diced tomatoes and green chilies, drained
1 can condensed cream of mushroom or chicken soup
12 ounce package corn tortillas
4 cups shredded cheese
3 tablespoons Taco Seasoning
1 bag Tortilla Chips on the side if desired
Instructions
Preheat oven to 350 F.
Brown ground beef in a large skillet over medium high heat. Drain excess fat if desired.
After beef is browned, add taco seasoning, beans, diced tomatoes/green chilies, and soup. Mix well and heat.
In a 13x9 baking dish, cover bottom of the dish with about a cup of meat mixture.
Top this mixture with a single layer of corn tortillas.
Put 1/2 of the remaining meat mixture on top of the tortilla layer and then cover with cheese.
Repeat a layer of corn tortillas.
Place remaining meat mixture on top and finish off with the remaining cheese.
Bake in a preheated oven for 30 minutes, uncovered.
Serve with tortilla chips if desired.