Milli
05/07/2026
Friends!
We’ve started pouring vermouth on draft. We want it to become part of the rhythm of this place, something woven into afternoons and conversations, poured generously and often. A small glass beside a flaky pastry, something crispy, something rich.
There’s romance in rituals that don’t require an occasion. In aperitifs before dinner, in bitter things made soft, in treating vermouth less like something forgotten on a back bar and more like something alive, herbal, meant to be shared. It’s a philosophy we carry into our coffee service too, intentional, curious about the story behind what’s in the glass.
Our Vermouth & Rhubarb Creme has quietly become a staff favorite: cold herbal vermouth softened with a cloud of vegan rhubarb creme, both refreshingly bitter and lush, an ode to spring.
Come let us pour you one.
-Milli
05/04/2026
✨Milli loves Moms✨
We love having you here with your children, laughing (or crying, that’s really ok) with chocolate covered faces in the dining rooms, fuzzy headed newborns dusted in croissant flakes, evidence of a meal eaten one handed.
It’s something we once only imagined, and now have the privilege of witnessing, every day, in this space. We love having you here on your own, a moment away, a pastry you don’t have to share and coffee you can drink, hot, till the bottom of the cup, you deserve it.
To celebrate Mother’s Day this year, Sunday May 10th, we’ll be hosting a diaper drive on behalf of . EveryMom provides comprehensive kits containing essential newborn, postpartum, and breastfeeding supplies. If you’re able, bring a package of unopened diapers, or wipes, any size.
We’ll pour you a drip on us.
-Milli
P.s. stay tuned this week for a very exciting announcement.
03/20/2026
Coffee, of course, but also wine, beer, new cocktails, and a small menu of plates.
Warm olives and marinated cheese, a velvety seasonal dip with crackers, and quite possibly the best chicken liver mousse we’ve ever had, served with our beloved Milli spelt brioche, now toasted.
Stop by, say hi! We can’t wait to see you!
Thursday - Monday, 3-6pm
03/11/2026
Friends!
As panes of afternoon light lengthen and fill the café, we extend our hours to follow them.
Starting this week, we’re open until 6pm, Thursday through Monday, more time for whimsical pastries, expressive wines, and coffee sourced, roasted, and brewed with intention, all for the moments that invite connection.
We’re also unveiling our by the full by the glass program: a playful collection of natural, low-intervention wines, field blends and intriguing varietals, reds and whites brimming with life, chosen for their spark, the stories they tell, and the subtle discoveries they reveal to those who pay attention.
Alongside the BTG menu, we’ve composed a few small plates, ready to meet whatever glass you hold, dishes layered with flavor and texture, conceived to harmonize with wine, coffee, or simply the unfolding afternoon.
We’ve felt your anticipation, and this is just the beginning.
There’s more to come, and we can’t wait to share what continues to inspire us as the afternoons grow long and radiant.
—Milli
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Chicago, IL
60618
Opening Hours
| Monday | 7am - 4am |
| Tuesday | 7am - 4am |
| Wednesday | 7am - 4am |
| Thursday | 7am - 4am |
| Friday | 7am - 4am |
| Saturday | 7am - 4am |
| Sunday | 7am - 4am |