Pastry Chicago

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Pastry Chicago hosted its 4th Annual Scone Social and Competition at The French Pastry School on April 5th. The winners received prizes from KitchenAid, The Spice House, King Arthur Flour, and Plugrá European-Style Butter. For more details and information on how to get a great recipe, visit:

http://www.pastrychicago.org/calendar/2014-SconeComp.html

We hope our contestants for the 7th Annual Cookie Competition on May 3 are having fun designing their spring flower cookies. We have extended the deadline to enter! There is still time to join in. Sign up here:

http://www.pastrychicago.org/calendar/2014Cookie.html

A cookie decorating demonstration will also be presented by Chef Sunny Lee of The French Pastry School. Sign up to watch a wonderful demo and support our contestants by coming as a spectator. R.S.V.P. to [email protected] or 312.726.2419 ext. 208.

Congratulations to Julia Neary for winning first place at our 4th Annual Scone Social with her Glazed Maple-Walnut Oatmeal Scone recipe!

First place winner of the Scone Competition, Julia Neary! These Glazed Maple-Walnut Oatmeal Scones sound delicious, and they are made with Plugrá Butter. http://bit.ly/QdLRhX Congratulations, Julia!

Congratulations to Marija Benson for winning third place at our 4th Annual Scone Social with her Chocolate and Orange Scone recipe!

Marija Benson won 3rd place in the scone competition with these Chocolate and Orange Scones, featuring Plugrá Butter. You must try this recipe! http://bit.ly/1oTVWA8