Lobar Labs

Mulan's name was derived from a type of magnolia flower and we did our best to bring that to life in a beverage. The espresso stem gives rise to matcha leaves, where a strawberry foam flower blooms. This drink with earthy notes combined with light berry flavors reflects the balance Mulan found in her journey of self acceptance.
Ingredients
- 40ml strawberry puree
- 10g matcha powder
- 10ml honey
- 300ml milk (whole or Oatly creamy)
- 80ml strong coffee or 1 shot of espresso

Instructions
1. Pour your espresso into a cup and stir in honey.
2. Add matcha powder to a glass with 60ml cold water and whisk or froth.
3. Add ice up to the rim of a glass and slowly pour matcha over ice.
4. Stir strawberry puree into milk and froth with a steam wand or french press.
5. Gently pour strawberry foam over ice and enjoy!

We're painting with all the colors of the wind for our Pocahontas latte. Drop your favorite color heart in the comments! ❤️🧡💛💚💙💜




☕Follow us  

☕Machine ECM Classika

☕Glassware Monty

☕Beans



🌈

You'll be one jump ahead of everyone else once you've fine tuned your own masala chai recipe. Ours involves a double boil along with cardamom, and we think it's rather tasty. Topping it off with a shot of espresso guarantees you'll be one swing ahead of the sword.

Ingredients
- ½ cinnamon stick
- 2 cardamom pods
- 1 clove
- 2g fresh cracked black peppercorn
- 15g loose leaf black tea
- 300ml milk
- 80ml strong coffee or 1 shot of espresso

Instructions
1. Crush cinnamon, cardamom, clove and peppercorn in a mortar.
2. Bring milk to a simmer for 2 min then add spices and tea.
3. Bring chai to a boil, then remove from heat and allow to settle. Repeat this twice.
4. Lower heat and allow to simmer for 2 min.
5. Strain chai and pour into a heat safe glass.
6. Gently pour espresso into chai and enjoy!

If someone truly loves you, they'll let you sleep in and prep this delicious latte for you. You can consult your magic mirror but we're pretty sure it'll agree this is the most delicious thing we've made yet.