The Cozy Cabins

Rustic Mediterranean Bread and Hummus Board
Ingredients

Bread Selection

1 rustic sourdough loaf, sliced

2 warm pita breads, cut into wedges

1 cup toasted crostini

Flatbread crackers or pita chips

Hummus Selection

1 cup classic hummus

1 cup roasted red pepper hummus

1 cup garlic herb hummus

Fresh Components

1 cucumber, sliced

1 cup cherry tomatoes

1/2 cup kalamata olives

1/2 cup green olives

1/4 red onion, thinly sliced

Fresh parsley and basil

Toppings & Garnishes

2 tbsp olive oil

1 tsp smoked paprika

1 tsp chili flakes

2 tbsp toasted pine nuts or pistachios

Optional Add-Ons

Stuffed grape leaves

Roasted red peppers

Feta cheese cubes

Honey drizzle

Directions

Preheat oven to 200°C (400°F).

Warm pita bread for 5–7 minutes until soft and lightly toasted.

Toast sourdough slices or crostini lightly if desired.

Spread hummus varieties into shallow bowls or directly onto the board.

Drizzle olive oil over hummus and sprinkle with smoked paprika and chili flakes.

Arrange bread, pita wedges, crostini, and crackers around the hummus.

Add cucumber, tomatoes, olives, and red onion across the board.

Top hummus with toasted pine nuts or pistachios.

Fill remaining spaces with optional grape leaves, feta cubes, roasted peppers, or herbs.

Serve immediately while bread is warm.

Nutritional Info (per serving)