Cookin in the Barn

Leftover steak and baked potatoes? Make Hash! This country favorite is a great way to combine various ingredients to make an easy and delicious one skillet meal.

 After cutting the meat and veggies into generous sizes, sauté the onions in hot olive and then the mushrooms. Pull out the vegetables and set them aside. Brown the potatoes to your liking and set aside. Fry up the sausage and then leftover steak cubes. Finally, add the vegetables back into the pan with the meat. Carefully turn to combine the ingredients and meld the flavors. Serve after food has reached internal temp of at least 165°. Enjoy!