Chef Jennifer Carroll
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30/05/2026
Raiding your fridge for leftovers is required if you want this recipe to be its best 🏆
As a kid, I was a picky eater. No lunch meat. No crust on my white bread. 😅
So my mom started making me pita sandwiches with butter 🧈 leftover chicken 🍗 pickles 🥒 and a handful of chips 🥔 for crunch.
Little did I know, that was the beginning of my Loaded Chicken Gyros.
Today, I marinate the chicken so it’s juicy, tender, and packed with flavor 🤤 But the best part hasn’t changed.
Open the fridge. See what you’ve got.
Pickles 🥒
Olives 🫒
Chips 🥔
Leftover veggies 🥬
Extra sauces 🌶️
Load it up and make it your own.
Because the more personality you give this gyro, the better it gets 🔥
get the recipe below 👇
https://www.patreon.com/posts/loaded-chicken-159400530?
🚨 A brand new Food Journey is coming...
We’re hitting the streets again in Fishtown, Philadelphia with an entirely new food tour packed with incredible food, stories, art, sweets, hidden gems, drinks, friends, and a whole lot of fun.
Food Journey 5.0 Dates:
Saturday May 30th 12pm - 3pm
Saturday June 13th 12pm - 3pm
Saturday July 18th 12pm - 3pm
🎟️ Tickets drop tomorrow for paid members of the Cooking Community on Patreon including Food Enthusiast, Spice Club, and Pro members.
Want early access before tickets hit the newsletter? Link below to join today
https://www.patreon.com/chefjencarroll/join
Otherwise stay tuned for the newsletter release 🍴
