Cinder

https://www.eventbrite.com/e/a-light-in-the-attic-tickets-268498685797

Tickets are now live for our “Light in The Attic” charity dinner for our good friends at CHOW - Culinary Hospitality Outreach and Wellness, supporting mental health awareness and treatment for industry professionals.

You won’t want to miss this one.

Tickets will go FAST so don’t get left behind in such an awesome project!

A Light In The Attic CINDER is proud to announce our next pop up dinner to benefit our friends at CHOW, helping provide mental health assistance to the industry.

We’re proud to partner with such an awesome association like CHOW - Culinary Hospitality Outreach and Wellness here at Cinder for our next dinner, “Light In The Attic”. We’ll be making some awesome dishes, telling someone credible stories of perseverance, and raising money to help support mental health and treatment in the service industry.

Our first chef is, Willam Underwood.

William Underwood was born and raised on a small farm in the mountains of eastern Kentucky. At the age of 16, he decided to pursue a career as a ballet dancer. After an injury, William decided to switch to the culinary arts. He has worked in a variety of restaurants in the southeast, most recently leaving his position as executive chef of Bardo Restaurant Group. William is currently doing a limited number of private events, and taking a break from restaurant work to re-focus on mental health, plan his own restaurant concept, and spend time with his wife and new daughter.

🔥

Ash Dusted Sea Trout +

Chilled Broth of Nasturtium Stems and Romaine +

Radish +

Olive Oil+

This dish will be paired to the song “Oohs and Aahs” by NEEDTOBREATHE. A song that represents the struggles of mental health we go through in this industry.

Tickets go live Monday so don’t miss out on this one as we partner with Meglio Knives and look out for some awesome local cocktails from