Rags To Riches Catering

Tonight I will be serving: Appetizer: Jumbo Lump Crab Cakes served with a delicous Cajun Reloulade and Sweet Corn Relish Salad: Iceberg Wedge with House Made Bleu Cheese, Crispy Bacon, Tomatoes, Hard Boiled Egg, and Cucumbers Entree: Grilled Bone-In Rib Eye topped with Maitre D'Butter, Whipped Potatoes, and Vegetable Medly Dessert: Ultimate Flourless Chocolate Cake Bon Appetite...