Micro Citrus Bakery

It's Sprinkles Week at ! 🎊 I'm sharing my most recent bake: an orange vanilla confetti cake with strawberry cream cheese frosting 🍓💖

Like many others, I hopped on the Dalgona coffee and quarantine-baking train 😅☕🍰 What have you been doing to pass the time lately?

I'm celebrating the winter citrus season (while I still can) with blood orange hibiscus caramels 🍊🌺❤️
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They're infused with fresh blood orange juice, the zest, and Crimson Berry tea from - a red berry hibiscus rooibos tea 🍵 These caramels are very fruit-forward, tangy with grapefruit and raspberry notes. I would never tire of eating these unlike other candies! And the color!! 😍 Aren't these ruby-like jewels delightful? 😊

What better way to celebrate 100 likes than with my new confetti cookies! 🎉💕🎊

Packed with real vanilla, celebrate moments both big and small with sprinkles!

"I just recently ordered the apple cider caramels, and they are sooooo good, my new favorite caramels! They are soft and chewy with lots of appley flavor and slight acid that perfectly balances the sweetness. 10/10 would recommend!" ~ Savannah S.
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MCB has a new lineup of soft and chewy caramels! 🍬🎉 Try out tropical passion fruit mango 🏝️, spiced apple cider 🍎, mellow maple 🍁, or the classic sea salt caramel 💝 Find out for yourself just what Savannah and many other satisfied sweet-lovers are raving about! 😊

I think it's finally safe to say goodbye to those sunny 80-degree days 🍃 I made use of the last of the summer stone fruits to garnish this cake 🍑🍒
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It's my third iteration of my red wine chocolate cake with whipped vanilla bean mascarpone 🍷🍫 After a bit more tweaking, I'm finally satisfied with the recipe 😊 All it needed was a bit of extra 🥂 to bring the red wine to the forefront. Who would've thought! 😜
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