Chef Kilpadi

08/25/2025

Dark miso from Ryan's Japan trip elevates this mackerel dish, marinated with red curry paste and ginger. Asparagus, baby bok choy, and broccoli provide a crunchy base, while soba noodles and homemade tsuyu complete the meal.

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https://chef.kilpadi.com/

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390 Third Street
Cambridge, MA
02142