Ricney Farms

🤎 SOURDOUGH BREAD SALE 🤎

Fresh • Handcrafted • Small‑Batch Goodness

🍞 Varieties Baked Fresh:

Plain Sourdough — classic, tangy, beautifully simple

Blueberry Lemon — bright, sweet, and summery

Italian Herb & Garlic — savory, fragrant, and full of flavor.

📍 Pickup — Saturday, June 6th at the Downtown Calhoun Farmers Market or Ricney Farms from 9a-12p

Orders due tonight by 9pm

Come see me today in LaFayette at the Farmers Market 9-1….Farm open 9-3 today!!

Happy Saturday!

Come see us today on Highway 41 in Downtown Resaca from 4-8.

We have our first squash and peaches of the season!!

Great location and beautiful weather!

Game day just got a whole lot tastier. 🌽🔥
Crockpot Jalapeño Corn Dip is the MVP of any football spread — creamy, spicy, and ridiculously easy to keep warm while everyone digs in. Perfect for snacking through all four quarters and celebrating every big play with a scoop.

Ricney Farms has you covered! Open today 3pm - 6pm and Saturday 9am - 3pm.

Crockpot Jalapeno Corn Dip

Ingredients

2 15.25 ounce cans 3 cups whole kernel corn
2 jalapenos – seeded and diced
1 cup shredded Colby Jack cheese or pepper jack (if you want a kick)
⅔ cup sour cream
1 8 ounce cream cheese cubed
6 slices bacon cooked and chopped
¼ cup cilantro chopped
¼ cup queso fresco
1 lime half juiced, half cut into wedges
Tortilla Chips or fritos corn chips, etc.
2 tsp Tajin seasoning optional

Instructions

Place the corn, jalapenos, colby jack, sour cream, tajin seasoning (optional) and *cream cheese in the slow cooker. Turn on low for 2 hours.

Stir occasionally.

Add the bacon and stir, saving some for the top.

Remove and sprinkle with cilantro, queso fresco and a squeeze of lime.

Serve with your choice of chips.