Maple & Mint

A perfect tribute to burrata. Juicy peaches and plums sautéed with brown sugar and Chinese five spice, strawberries macerated in spicy mango jalapeño jelly; prosciutto, basil, mint. Drizzled with homemade maple citrus dressing.

Mushroom tart.
Puff pastry, crimini mushrooms, truffle cheddar, garlic, olive oil, red pepper flakes, parsley. Pour yourself a nice glass of Sauvignon Blanc and enjoy!

A trio of our most favorite easy to make appetizers:
Bite-size prosciutto arugula and burrata wraps; spinach, tomato, bacon and Ricotta stuffed mushrooms and silky labneh with a touch of garlic, fire roasted red peppers and fresh oregano, best enjoyed with warm pita or naan bread.

Looking for a break from cooking on a hot summer night? This vibrant, refreshing cheeseboard is balanced with both savory and sweet elements and is ideal for a picnic, garden party, or sunset snack with a chilled drink or a glass of good wine.
With the velvety brie front and center, this summer board also highlights the distinct aromatic flavor of Summer Fields herb gouda and the luxurious truffle cheddar, as well as the rustic, flavorful and deeply satisfying all natural french salami.
Farm fresh organic veggies add a refreshing crunch and serve as an excellent vessel for the creamy hummus and fresh avocado mash. Juicy seasonal fruits, dried organic apricots, dates and crunchy roasted nuts perfectly compliment the savory elements.