Pure Puff, LLC

So I see that Buffalos 1st dispensary is about to close its doors! Kinna sad but that's what happens when it's oversaturated and every store has the same (non organic) stuff at over inflated prices ....glad we made the right choice!

Hello to all!! OMGosh it's been flippin' forever since posting last! Life's been pretty crazy lately but life is definitely good and We're still here doin' our thang! 😉 Hope everyone is doin' awesome! Remember to support your local organic farmers and businesses!
Have a Cattastic Day!!
Ps remember we are text only 😁

Hey there peeps!!! It's Been a minute since posting, as we're pretty busy lately but I want to say Thank You to All our Loyal clients! We Love Y'all 😶‍🌫️. Yet another full batch/grow COMPLEATLY SOLD OUT! (as we Always Do 😁) New "Flavors 😉" curing and coming soon! Can't wait 😀.

😯

Fried S'mores Bombs
Crispy Fried S'mores Bombs
Ingredients:
10 large marshmallows
1/2 cup chocolate chips
1/2 cup graham cracker crumbs
1 cup pancake mix
1/2 cup water
Vegetable oil, for frying
Powdered sugar, for dusting (optional)
Directions:

Heat vegetable oil in a deep fryer or large, deep skillet to 350°F (175°C).
Stuff each marshmallow with a few chocolate chips by making a small slit in the marshmallow and pressing the chocolate chips inside.
Roll the stuffed marshmallows in graham cracker crumbs, pressing lightly to coat.
In a small bowl, mix the pancake mix and water until smooth.
Dip each coated marshmallow into the pancake batter, ensuring it is fully covered.
Carefully place the battered marshmallows into the hot oil and fry until golden brown, about 2-3 minutes. Fry in batches to avoid overcrowding the pan.
Remove the fried s'mores bombs with a slotted spoon and drain on paper towels.
Dust with powdered sugar before serving, if desired.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes

Kcal: 150 kcal per serving | Servings: 10 servings