Domination BBQ

Congrats to my friends at Bourbon Brothers Que for taking 1st in chicken, 2nd in brisket, and 1st in margaritas! Brazos Valley First Responders Association Cook Off

Congrats to Doug and Denee with Blind Pig BBQ taking 3rd in ribs! Brazos Valley First Responders Association Cook Off

I'll be at St. Nick's Green this weekend assisting Doug Street with Blind Pig BBQ. Come out Saturday and say hello!

If you are a first responder come out and see us Friday night!!!! I will have food, whiskey, and ci**rs for you.

If you aren’t a first responder come hang out with us on Saturday from 10-4, try our turn ins and bring the kids. There will be a Texas shaped bouncy and train rides. Also will have live music and can sample great bbq from all the teams.

Barbecue for Dad's 69th birthday!

Brisket for the office Christmas potluck!

My bbq brother Doug needs sponsors! Please help if you can!

Happy Thanksgiving from our family to yours!

Prime brisket is currently averaging $6.49/lb!

🔥 Brisket 101: Why It Costs What It Costs 🔥
A little behind-the-scenes look at what really happens to a brisket over 24 hours:

1️⃣ 18.4 lbs — fresh out of the package, big and proud.

2️⃣ 14.8 lbs — trimmed, seasoned, looking ready for greatness.

3️⃣ 8.35 lbs — after a 14-hour overnight smoke. Jiggly, beautiful… and nearly half the size. 😳

That’s a 45% yield on this brisket (average is about 50%).
So when brisket runs around $5/lb wholesale, that 18+ lb whopper is already about $100 before it ever hits the pit.

After trimming and cooking, you end up with about 8 usable pounds, putting the real cost closer to $12.50–$13/lb — before seasoning, wood, labor, or time.

BBQ isn’t pricey because we want it to be…
It’s pricey because brisket goes through a whole lot of shrinkage in the heat.
(Fellas, you get it.) 😉

Class dismissed. 😎
Keep supporing local, y’all!

Holiday season is here! Needing a turkey but don't want to spend hours prepping and cooking? Maybe you want to free up oven space for desserts? Or maybe you just want to relax and not feel so rushed. Let me do it for you! Smoked or deep fried, both brined and injected for maximum juiciness and flavor. Offering whole turkeys around 15-18 lbs, and either breast roast, or whole breast.

Whole fried Cajun style $80
Whole smoked $75
Whole breast Fried Cajun style $75
Whole breast smoked $70
Breast roast Fried Cajun style $60
Breast roast smoked $55

All orders require a $25 deposit with an order deadline of 5 days before needed.

If you want brisket, I can smoke you one. But it will be around $200-250. Beef prices are ridiculous right now!

We know times are tough right now, and we see the struggle so many families are facing in our community. 💔 As a local small business, we’ve been blessed with the support of our customers — and today, we want to give some of that love right back.

We currently have 50 plates available, each with two tacos, ready for immediate pickup for families in need. No questions asked, no purchase necessary — just a small way to show that you’re not alone and that we’re all in this together.

If you or someone you know could use a warm meal tonight, please stop by and pick up a plate while supplies last. ❤️

Let’s continue to lift each other up, one act of kindness at a time.

Text Or Call For Pickup Info! 979-551-5116
located In South CS but open for all!

(Four Tacos Pictured)

Beef prices have been ridiculous lately. Last month, prime prices at HEB and Costco were at $5.99 /lb, $6.42 /lb at Sam's. I'm too scared to go look now.