BASTA

Curious about what a winemaker takeover looks like at BASTA? Id Est Beverage Director, Caroline Clark (CC), walks us through it:

“What makes our winemaker takeovers so special is the casual, neighborly nature of the experience. We welcome winemakers from around the US and beyond whose ethos matches ours when it comes to stewardship of land and craft. We integrate their wines into the warmth and deliciousness of everyday BASTA. It becomes sheer conviviality because we promote a make-it-your-own approach. If you’re looking to take a deep dive into the offerings, the evenings often feature food specials and pairing experiences. Or you can have a low-key by-the-glass experience with a couple snacks, or commit to your favorite bottle in the line up with a group of friends. Winemakers hang out with us all evening so you can connect one-on-one and hear their story in a natural, organic way. Most winemakers will enjoy one of Robert’s cocktails and something tasty from the wood-fire oven alongside our guests as well. It's a fantastic way to explore new wines in a relaxing atmosphere.” - CC

Next up: Winemaker Carla Giusy Favati with joins us at BASTA on Thursday, May 21.

Just a few more days until we welcome .wine to Basta!

Coming from the Ibarra-Young Vineyard, one of the oldest in the Santa Ynez Valley, this Syrah will be shared as part of a flight of Amevive’s outstanding lineup of wines. Hosting winemakers gives us the unique opportunity to speak directly to the talented creators who are enriching the industry one bottle at a time. Alice and her team at Amevive are a part of a wave of young vintners who are changing the way wine is created. With a collection of organic and ecosystem friendly farming techniques, viticulture, and the wine produced, becomes more complex and sustainable than ever before.

Reservations at the link in our bio. We’ll see you on Friday.

We are so excited to welcome a new restaurant to Boulder, Cozobi Fonda Fina! This one is special to us because of the people behind the project, Johnny and Kasie Curiel who also own Alma Fonda Fina in Denver are making their Boulder debut. We want to celebrate them as they are chef owned and operated, like us, which these days is harder to find in Boulder. Their story will take you on a delicious adventure of corn in Mexico. 10 corn varieties in fact are imported to Colorado at which point are nixtamalized and ground on site. Chef incorporates woodfire cooking (our favorite) in his menu with mouth watering combinations of proteins, vegetables, and sauces, including an amazing crudo section! Their cocktails and extensive spirits list will keep you coming back to try new things. Look out for Chef Counter experiences and Happy Hour too!

Join us in supporting them this week and beyond. 💛