USPCA New England Chefs

The next Chapter meeting for Sunday 3/15/2015 1PM at Norbert's house at 68 Lorraine Ave. in Providence, RI 02906. He is also trying to coordinate with Patrick Beck from NE Grassfed to be here and give us an overview about dry aged grassfed beef and other meat choices. It will be no sales presentation but a presentation he is teaching at Johnson & Wales. There will also be sampling of these meats.

Next chapter meeting Sept 7 1PM at Deb Fernandez's home - 232 Washington Ave., Providence, RI 02905, home phone is 401-467-4035

For all of us who do parties.....

Rob will be looking into another Open Table event. He'll check about Jan/Feb dates. 1/27 or 2/24

http://www.wickedlocal.com/maynard/news/x1231829490/Five-star-fare-for-diners-at-Maynards-Open-Table

Five-star fare for diners at Maynard's Open Table As a personal chef, Rob Wezwick offers his clients a variety of meals, which can be consumed over a period of several days. But regardless of what is prepared, he focuses on giving his clients balanced and healthy portions.