Ladybugz2002

Strawberry Cheesecake Treats🍓
Ingredient and proportions:
• 8 oz cream cheese softened
• 1 1/2 cups fresh strawberries
• 8 tbs butter softened
• 1 tsp vanilla
• Optional: 1/4 cup to 1/2 cup Pyure Organic Stevia Blend Sweetener as needed if your strawberries are not sweet and bitter.
Instructions
• Remove the stems and cut the strawberries into chunks.
• Add the strawberries and vanilla to the blender and blend the ingredients on high for about a minute
or two.
• Add the softened cream cheese and butter.
• Add the optional sweetener.
• Mix on high for about 3 to 4 minutes or until the ingredients has fully combined together.
• Scoop the Strawberry Cheesecake mixture into a mini muffin tin and freeze for at least an
hour.
• To store the frozen treats, remove them from the muffin tin and transfer them to a container to freeze
them in.
Nutrition
Calories 89 ; Total Fat 9g 14% ; Cholesterol 24,9mg 8% Sodium 38,3 2% ; Total Carb 1,6g 1% ; Sugars 1g Protein 0,9g 2% ; Dietary Feber 0,2g 1% Vitamin A 77,8µg 5% ; Vitamin C 6,7mg 11%

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orange creamsicle salad
Ingredients :
1 box orange Jell-O
1 box of instant vanilla pudding
1 cup boiling water
1/2 cup cold water
1 Cool Whip 8 oz.
1 can mandarin oranges 14 oz. , drained
1 cup mini marshmallows
Instructions :
-How To Make Orange Dreamsicle Salad
In a large bowl combine orange Jell-O and boiling water.
Whisk until Jell-o is dissolved.
Add cold water and allow to chill for 15 minutes in the refrigerator.
Slowly whisk in vanilla pudding mix until smooth and chill for another 15-20 minutes or until it becomes slightly thickened.
Fold in Cool Whip, mandarin oranges, and marshmallows

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Check out these Oven Baked Bloomin Apples 🍎 smothered in vanilla ice cream!
Recipe Here 👇
Ingredients:
- 4 large apples (Honeycrisp or Granny Smith work well)

🥰 The rest of the recipe is in FIRST (C.O.M.M.E.N.T)
Enjoy 👇

Recipe
2 very large Fuji apples
½ cups semi-sweet chocolate chips
1 tablespoon coconut oil
1 cup caramels, melted
½ cup chopped pecans
Slice apples into ½" pieces. With a knife make a little slit in the bottom of each apple slice to make it easier to insert a popsicle stick. Insert a popsicle stick into each piece of apple. Set aside.�
In a medium bowl, melt chocolate chips in the microwave on high for about 2 minutes (in 30 second intervals, don't overheat because the chocolate will burn).* Stir in coconut oil until smooth. (If the apples are extra juicy, pat down with a paper towel before dipping.) Dip apple slices in chocolate and place on parchment lined cookie sheet. �
Place caramels in microwave safe bowl and microwave on high for 30-60 seconds.* (Note: Microwave power varies.) Do NOT overheat. I recommend heating at 20 second intervals. For best results, use package instructions for heating the caramels. Stir until smooth. Drizzle melted caramel over chocolate and sprinkle with nuts.
Refrigerate for about 1 hour. Serve and enjoy immediately. Apples are best the first day. Store in refrigerator.

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Every #TacoTuesday needs a sweet ending, like this #ChurroCheesecake!