Two Dudes And Podcast

Have you seen our latest episode! 🎙️

We're joined by Supper Club's Head Chef, Leighton Carbo, for a conversation you don't want to miss.

We talk about how came to be, the vision behind the restaurant, the realities of the hospitality industry, and what it takes to create an unforgettable dining experience.

Grab a glass of wine and tune in.

Fresh pasta. Homemade bread. Slow-cooked sauce. 🍝

When we sat down with Shannon and Jason, the owners of Nina's Italian Restaurant, one thing became clear: they care deeply about the details.

From making pasta from scratch to perfecting recipes that take hours to prepare, this episode gives a behind-the-scenes look at the passion and craftsmanship that goes into every dish.

Check out the full conversation on a recent episode of Two Dudes And Podcast. 🎙️

New episode out! 🎙️

This week we're joined by Supper Club's Head Chef, Leighton Carbo, for a conversation you don't want to miss.

We talk about how came to be, the vision behind the restaurant, the realities of the hospitality industry, and what it takes to create an unforgettable dining experience.

Grab a glass of wine and tune in.

Fresh pasta is impressive.

Fresh bread made in-house too? Now we're paying attention. 🍞🍝

In this episode, Shannon and Jason shared a few behind-the-scenes secrets from Nina's Italian Restaurant, including why day-old bread is actually better for making the perfect bruschetta.

Sometimes the smallest details make the biggest difference.

In case you missed this episode, here's a little taste. 🍷

This week, we sat down with Shannon and Jason, the owners of Nina's Italian Restaurant right here in Baton Rouge.

From how they got started to what it takes to run a successful restaurant, we talked business, food, goals, and of course, shared a little wine along the way. We even made fresh bruschetta during the conversation.

Go check out the full episode and hear their story. 🎙️

Random questions, good conversation, and of course... a little wine. 🍷

Before we got into the episode, Danny gave us the rundown on today's pick: a Gaia Barbaresco. Smooth, easy-drinking, and one of his favorite wines from Italy.

Not every podcast starts with a wine lesson, but then again, not every podcast is Two Dudes.

Somehow we've managed to grow a podcast, steal our own wine glasses, and make it to 1.06K subscribers. 🍷🎙️

To everyone who's been listening, watching, and supporting us along the way, thank you!

New podcast dropped today! 🎙️🍷

No guest. No agenda. No preparation.

Our production team asked us a bunch of random questions, and we answered every single one of them honestly 😂

Tune in today and get to know the Two Dudes a little better! Link in Bio

The karaoke answers told us everything we needed to know 😂🎤

From Garth Brooks to random European rock bands… and apparently the amount of tequila involved changes the entire setlist 🍷

What’s the most rebellious thing you did as a teenager?” turned into stories about hidden beer in the woods, pony bottles, and somehow… eating hanging chili peppers 😂🌶️

Some of these stories should probably stay in the past, but we’re glad they didn’t 🍷🎙️