Everyday Gourmet

Check out Corinne Cook's article in the food section of the Advocate today(5/26/16). She included 3 recipes from my 4th cookbook, The Final Course: Spinach Salad with Berries & Pecans, Cajun Peppered Shrimp & Grits and Lemon Celebration Cake.
The Final Course is available on www.amazon.com.

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NEWS: Kay Ewing's Cooking School Cookbook...The Final Course is available directly from www.amazon.com

San Diego Culinary Adventure April 2013

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