Couple In The Kitchen

Arayes are the perfect meal to add a kick of spice to your dinner table!

Start with high quality ground beef from like this Ultra-Premium Ground Beef from , it’s premium beef that is aged at least 28-days, then double-ground. Then load it with spices, stuff it in a pita, and fry it up!

1 pound Omaha Steaks Ground Beef
3 Small pitas, sliced in half
1 Sweet onion, grated
6 Garlic cloves, minced
⅓ cup fresh parsley
1 TBSP olive oil
1 tsp salt
1 tsp black pepper
2 tsp cumin
2 tsp smoked paprika
1 tsp allspice
1 tsp za’atar

- Mix together the beef, onion, garlic, herbs, and spices.
- Fill the pita pockets.
- Sear meat-side down in oil, then sear each side of the pita.
- Bake for 10 minutes in a 375 degree oven.
- Dip in tzatziki, hummus, or tahini and enjoy!