Del In The City

I tried the viral Japanese cheesecake trend, but made it keto and low carb.
And honestly, it actually tastes like cheesecake.

Simple ingredients, creamy texture, no sugar crash. This one surprised me in the best way.

My Recipe:
• 255g nonfat Greek yogurt
• 42g whipped cream cheese
• 2 tablespoons monk fruit sweetener
• 1 teaspoon vanilla extract
• 10g sugar-free cheesecake pudding mix
• 4 packs of Speculoos cookies (keto-friendly Biscoff-style cookies)

If you’re low carb and miss cheesecake, this hits the spot.