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Friday night flight from Zinacantán by Diana & Fabi — and wow… this is why agave keeps pulling us deeper.

Tonight’s lineup:
• Espadilla Destilado con Guayaba
• Espadilla Cuero Filipino
• Espadilla Silvestre Puntas
• Espadilla Destilado Marigold

Each pour feels like a different conversation between agave, fermentation, flowers, fruit, smoke, earth, and time.

The Guayaba is bright and tropical.
The Marigold is floral incense and citrus peel.
The Cuero Filipino gets wild — savory, textured, funky in the best way.
And the Puntas? Pure electricity. Dense aromatics and endless finish.

Massive respect to Diana & Fabi for pushing ancestral production forward while staying rooted in tradition and ecology. These are not casual pours — they demand attention.

Agave is still one of the most expressive spirits on earth.

Salud from Austin 🌵🥃

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In now 13yrs old & Small batch Kentucky Bourbon 🥃

🥃 Agave lineup looking STRONG 🇲🇽🔥

Fortaleza Blanco & Reposado
Viva Mexico Tahona Blanco
Lost Lore Valley Agave Blanco
Trujillo Tahona Blanco
Caballito Cerrero Azul Chato

Tahona crushed. High proof. No shortcuts.
Cooked agave, citrus, minerality, pepper, olive brine — the real deal.

Lowlands funk. Highlands brightness.
Traditional methods > hype.

Sipping these neat and letting the agave speak. 🌵✨

Which one are you pouring first?

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