Brine+Time=Fermentation
Share
Big thanks to and for having me out at the coolest monthly wellness event with the most amazing community. always puts on an amazing show behind the mic!
04/25/2026
Sampling ferments today!
This heated massage belt is heaven for my low back 🤤
Me casually fermenting enough kimchi to survive the apocalypse. 5 gallons of pure garlic-ginger-peppery heaven 🧄🥬🫚
04/22/2026
Just scaled up my fermented mustard batch and it's coming along nicely! 1 gallon coming right up, just enough for one soft pretzel 😜. 45 to 60 days from now, the flavors will be complex and ready to blend & bottle.
Click here to claim your Sponsored Listing.
Category
Address
78758
