Chef Blake Private Events

Chicken Francese with Parmesan Risotto and oven roasted Tomatoes 🍅 garnished with Meyer Lemon Parsley pan sauce 🌿 🍋 🧈 inspired by

Sunday night dinner at lake Blue Ridge 🔪

When things come to fruition… thanks again Elijah is a Per Se baby 😌

Lemon Blackberry Meringue tart with lemon sugar cookie crust 🥧

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First bike ride 🥲

Something familiar for the fam but a little elevated…
Sake/lemon Argentinian reds + konbu and chili brined cabbage + mosaic of roasted golden beets + sorghum miso carrot + lemon Teriyaki served over steamed jasmine. Garnished with a little toasted sesame 🥢