Osono Bread

This coming Sunday will be our last Grant Park of the year! 2021 marked our first time being weekly vendors and y’all truly made us feel so supported and loved. I feel immensely grateful that I got to be your bread baker every week 🤍 Come stock up on our bread (they freeze wonderfully!) and treats as we anticipate a month long hiatus until the winter market in January 😴

This time of year is always a whirlwind of an endeavor for us bakers. Some may say a labor of love. Add a storm of shortages, delays, and an increase of costs for nearly everything to keep the show going - the pressure is really on. Whether it’s a wee cottage baker or the bakeshop around the corner making your week extra special with bread and pastry, know that we appreciate the generous support. It makes all the long, tiresome days worth it. 🤍 Tomorrow, we’ll have a festive selection of baked goods at Grant Park from 9am to 1pm ✨🍞 I’ll be taking a tiny break to rest on the 28th, but be back for the remainder of the year. So come ready to stock up your pantry!
What to expect tomorrow:
• Sweet Potato, Rosemary, Garlic (pictured here)
• Cranberry + Butternut Squash Pullmans
• Polenta + Olive with Pepitas
• Country Sour
• Country Pullmans (large sandwich tin)
• (large family-style hearth loaves)
• Milk Bread
• Brioche Pull-Apart Rolls (sea salt OR parmesan + sage)
• buns
•
• Double Chocolate Pies (mini)

And another Thanksgiving related post to grace your feed! 🦃🍂 We’ll be baking twice for Thanksgiving this year — first at the Grant Park (11/21) and for pick-up at our cottage bakery near downtown East Point (11/24).🏡 If ya swipe on this lovely picture of a miche (a large loaf baked to sustain you for a week 🧡), you’ll find the menu for this year’s preorder shop. We’ll be baking the same items for Sunday at Grant Park, however, we’ll have tonnnnns more available and our regular bread + pastry menu too (flatbreads, focaccia, doughnuts, maybe cardamom buns?!). That’s your hint to show up on Sunday if you can’t do Wednesday or if the preorder shop sells out!! 😚 The preorder shop opens tomorrow, then closes on the 21st. More later!

Alright no more lounging around — it’s time to bake again! The organized chaos begins this weekend 😜 For the winter at Grant Park, you can find our bread-filled booth every Sunday! We’re keeping our menu simple this week – it’s our first time baking for the winter market — however, once we find our groove we’ll be sprucing things up! This weekend, we have the following available:
• Country Sour
• Honey Oat
• Multigrain
• Milk Bread
• Baguettes
• Flatbread
Looking forward to seeing your sweet (masked up) faces on Sunday!!☺️