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02/17/2025

๐ŸŒต๐Ÿ”๏ธ๐ŸŒฒ The season is fast approaching! There are less than 2 weeks to the official start of the Pacific Crest Trail northbound thru-hiker season. We are getting so excited!

๐Ÿ™‹๐Ÿฝโ€โ™‚๏ธ ๐Ÿ™‹๐Ÿปโ€โ™€๏ธ ๐Ÿ™‹๐Ÿผโ€โ™‚๏ธ ๐Ÿ™‹๐Ÿผโ€โ™€๏ธ ๐Ÿ™‹๐Ÿพโ€โ™€๏ธ ๐Ÿ™‹๐Ÿปโ€โ™‚๏ธ ๐Ÿ™‹โ€โ™€๏ธ ๐Ÿ™‹๐Ÿฟโ€โ™‚๏ธ ๐Ÿ™‹๐Ÿผโ€โ™€๏ธ ๐Ÿ™‹โ€โ™‚๏ธ
Raise your hand if you will be thru hiking the PCT this season and let us know where you are traveling from.

๐ŸŒŽ Each year thousands of backpackers travel from across the globe to Campo, California to start their trek north to Canada. In an average season 40+ countries are represented and nearly every US state.

๐Ÿ‡ฆ๐Ÿ‡บ ๐Ÿ‡ง๐Ÿ‡ช ๐Ÿ‡จ๐Ÿ‡ฆ ๐Ÿ‡จ๐Ÿ‡ฎ ๐Ÿ‡ฉ๐Ÿ‡ฐ ๐Ÿ‡ฉ๐Ÿ‡ช ๐Ÿด๓ ง๓ ข๓ ฅ๓ ฎ๓ ง๓ ฟ ๐Ÿ‡บ๐Ÿ‡ธ ๐Ÿ‡ซ๐Ÿ‡ท ๐Ÿ‡ฌ๐Ÿ‡ง ๐Ÿ‡ฎ๐Ÿ‡ฑ ๐Ÿ‡ฎ๐Ÿ‡ธ
If youโ€™re hiking the PCT you will most definitely meet hikers from Canada, Germany, United Kingdom, Austrailia, New Zealand, and the Netherlands. Of course with over 40 countries being represented youโ€™ll probably meet hikers from many other countries too.

We canโ€™t wait to meet you all! Come to our shop in Julian (~Mile 77) and Kennedy Meadows (~Mile 702). You can also shop our online store all day every day at 2footadventures.com.

02/13/2025

๐Ÿฅพ After a morning of slogging through the snow โ„๏ธ and plunging through a small but brisk creek ๐Ÿž๏ธ it was time to dry out my shoes, socks, and dampened pants. ๐Ÿ‘Ÿ ๐Ÿงฆ ๐Ÿ‘–

Since we had a long day of hiking still to come we sat on this sun โ˜€๏ธ warmed rock ๐Ÿชจ to enjoy brunch. On this day I enjoyed a homemade veggie polenta egg scramble burrito. Man was it tasty!

A typical strategy for me in the cold is to heat water during morning packup. Place meal into insulated container ๐Ÿซ™ then cover with hot water and start hiking ๐Ÿ”๏ธ Usually an hour-ish into my morning walk Iโ€™ll sit on a rock ๐Ÿชจ and enjoy my meal ๐Ÿฒ while basking in the sunshine โ˜€๏ธ

Iโ€™m still experimenting with getting the perfect cooking and dehydrating technique for eggs ๐Ÿณ For 10 years Iโ€™d never been able to dehydrate eggs but I learned a secret ๐Ÿคซ Mix the egg ๐Ÿฅš with either potato ๐Ÿฅ” or corn ๐ŸŒฝ scramble and place in the dehydrator.

To my scramble I usually add red bell pepper, brocolli, and spinach. Flavor it with plenty of onion, garlic, salt, and pepper. If your feeling fancy add to this black beans, salsa, and cilantro. If youโ€™re not into cold tortillas (this has taken me a long time) then take tortilla chips and crunch a few into your meal as you eat. This is actually my preferred way to enjoy scrambles, dips, and chilies on the trail. The fresh crunch is amazing!

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