Berman Commons Assisted Living & Memory Care
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04/17/2026
We’re still smiling after such a beautiful afternoon at Berman Commons. 💐✨
Our first annual Ms. Berman Commons Seniors Pageant was filled with elegance, joy, and so much love as residents, families, volunteers, and staff came together to celebrate the incredible women who call our community home. From the gowns and glam to the cheers from loved ones, every moment was a reminder that beauty, confidence, and shine do not fade with age.
One of the sweetest parts of the day was seeing generations come together in support — including one family that showed up four generations strong to cheer on their loved one. It was a celebration of dignity, connection, and the special spirit that makes Berman Commons feel like family.
Thank you to everyone who helped make this event so meaningful and memorable.
Read more in the Atlanta Jewish Times:
An Afternoon of Elegance at Berman Commons Ms. Berman Commons Pageant honors beauty at every age.
04/07/2026
A welcoming community makes all the difference. Thank you for sharing your experience, Patricia. 💚
Part 2 of Chef James’ National Nutrition Month recipe is here!
If you loved watching this seared salmon with dill sauce come together, here’s the full recipe so you can save it and try it at home.
Seared Salmon
2 salmon filets (6 oz each)
Olive oil, for coating
1 tsp garlic powder
1 tsp onion powder
1 Tbsp Old Bay seasoning
1 tsp black pepper
Season both sides of the salmon. Heat a sauté pan over medium heat, then add olive oil and margarine. Cook the salmon to your desired temperature. Top with dill sauce and garnish before serving.
Dill Sauce
1/4 cup plain yogurt
1/4 cup mayonnaise
1 Tbsp fresh lemon juice
1 clove garlic, grated
1/2 tsp onion powder
1 Tbsp fresh chopped dill
Mix together and set aside.
Healthy, flavorful, and simple to make. Save this recipe for later.
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