Homechefatl

Tuna Tartare with Mirin Spicy Mayo, Sesame, Organic Honey, Sunflower Micro Greens, Sprouts, Cucumber Layer, Avocado Layer, edible Flowers

🌻

Braised Short Rib in Thai Red Curry with Cilantro Oil

Fantastic meal! By Request

This dish really warmed the heart and I felt the flavors deep in my soul. I love challenging myself especially with cuisine from the Orient. 🚩

Bourbon smoked Salmon with pickled radish and cucumber rolls served with Korean Sweet Potato & Teriyaki Glaze

Chilean Sea Bass with Turmeric Butter , Micro greens & Farfalle Pasta

The Cenotes Crew experiencing our first dive into the ancient death pool of the Mayans.

During our exploration I contemplated sacrificing to the Gods but I feared they would reject my offerings 😆

I realized that swims like a fish but hates eating it..No Bueno

I also learned that just because the box says its waterproof doesnt mean its waterproof until asks the product engineer behind the cash register to confirm 🤣...not going to lie the whole time I for sure thought my case was going to open

I learned that is a side hustle Archeologist who wanted to become an expert on Cenote rock formations.

I also learned that BATS are cool and like to chill. So leave those MF alone and stop eating them. 🦇 🦇

@ Cenote Dos Ojos, Tulum Quintana Roo

Braised Short Rib w/ Coconut Red Curry
DATE: Dec 28, 2020

Short Rib braised for 5 1/2 hours then set in a Coconut Red Curry with Bamboo Sheets, Snow Peas, Carrots, Red Bell Pepper & Serrano peppers.

Served with a nice bowl of sticky white rice🤤🤤

# private chef @ Atlanta, Georgia