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Sticky rice tossed with B&G seasoning (thanks Ben) - broccoli sautéed in Amish butter with brown butter sea salt - pink lady apples & raisins sautéed with Amish butter, coconut sugar & cinnamon - two mini-crabcakes topped with remolaude sauce - pineapple beet energy drink - dark roast Cuban coffee with Manchester cream. Thanks to my sous chefs who help every day!

Apparently, great white sharks love pork tenderloin with mushrooms:
Fresh cut mangoes, strawberries & blueberries - Chilo’s chicken fried rice with B&G seasoning - yellow squash steam cooked in Amish butter & topped with brown butter sea salt - roasted pork tenderloin served on a bed of teriyaki white mushrooms - mango beet energy drink - Cuban dark roast coffee with Norwegian cream.