Naija Package

Essential kitchen hacks for all
1. Peel Ginger with a Spoon
2.Keep a Small Strainer for Citrus
3. Use that Same Small Strainer for Eggs
4. Freeze Liquids in Useable Portions!
5. Freeze as Flat as Possible: Whether it's soups, stews, or ground meat, the flatter and wider you can get them, the faster they'll freeze and defrost, which not only makes you more efficient, it also improves the quality of the food (the longer something takes to freeze, the more cellular damage it will suffer).

Extras
Keep Your Knives Sharp

Store Greens and Herbs with a Damp Paper Towel:
Don't you hate it when you open up the vegetable drawer and spot that plastic produce bag at the bottom that's filled with green slime that used to be herbs? You can extend the lifespan of washed herbs and greens by several days by rolling them up in damp paper towels and placing them in zipper-lock bags with the seals left slightly open.

The paper towels will even give you a built-in freshness indicator. At the first hint of decay, you'll see darker spots of liquid forming on the paper towels. This is a good sign that you should use up your herbs and greens within a day or two.

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