NRI Pulse Newspaper

Dr. Jag Sheth reflects on his remarkable career, the lessons he’s learned from academia and industry, why he nearly left teaching for consulting, and why curiosity is the secret to staying relevant

https://nripulse.com/dr-jag-sheth-on-retirement-lifelong-learning-and-his-next-chapter/

The footage appears to show the two individuals walking beyond designated boardwalks into a restricted geothermal area near the Grand Prismatic Spring, despite clearly posted warnings prohibiting visitors from leaving marked paths
https://nripulse.com/tourists-draw-outrage-after-walking-into-restricted-yellowstone-thermal-area/

The Indian American Advocacy Council (IAAC) has outlined a series of initiatives aimed at documenting anti-Indian discrimination, supporting victims, and expanding advocacy efforts
https://nripulse.com/iaac-launches-anti-indian-hate-tracker-expands-community-advocacy-efforts/

A growing restaurant chain with more than 35 locations has made its Georgia debut in Johns Creek, bringing an ambitious menu of authentic regional Indian cuisine.

From rare Hyderabadi specialties to nearly 30 varieties of biryani and freshly grilled kebabs, we visited House of Biryanis and Kebabs Johnscreek, GA to see whether it lives up to the hype.

Read our full review at

House of Biryani & Kebabs Brings Authentic Regional Indian Flavors to Johns Creek BY VEENA RAO When a restaurant boldly promises authentic regional Indian cuisine, expectations are high. At the newly opened House of Biryani & Kebabs (HBK) in Johns Creek, authenticity isn't just a marketing buzzword—it's the philosophy behind every dish that leaves the kitchen. "House of Biryani...