Health Goals

This fresh salad is sweet and savory with flavors that POP!!

It makes an incredible light lunch that’s easy to pack for work. You can store the dressing and prepped ingredients in your fridge, and then simply assemble it for lunch on busy days. Make sure you keep the dressing on the side until you’re ready to eat!

You’ll find more healthy & delicious salad recipes like this in my cookbook, Food Babe Kitchen: FoodBabeKitchen.com

Food Babe’s Strawberry Crunch Salad
(Makes 2 to 3 servings)
Ingredients:
2 cups mixed greens
2 cups baby spinach or arugula
1 cup sliced strawberries
1 avocado, peeled and diced
½ cucumber, thinly sliced
3 radishes, thinly sliced
¼ cup sliced almonds
¼ cup goat feta cheese

Vinaigrette:
¼ cup extra virgin olive oil
3 tablespoons apple cider vinegar
2 teaspoons raw honey
1 teaspoon dijon mustard
1 shallot, diced
Sea salt and ground black pepper

Directions:
1. Place all of the salad ingredients in a bowl and toss to combine.
2. To make the vinaigrette, whisk together ingredients. Pour over salad and serve.