Vessell Farm

Jalapeño cheddar loaf!

Kombucha mama!

So much has happened- we had a baby, we moved into our new farm house, our chickens started laying, we started clearing our land, we’ve added a kitchen in our house, I have a teenager! So much life has happened and it only going to continue changing. 2024’s goal is to eat more fermented foods. I’ve converted a china cabinet into my fermentation cabinet and I’m working on the perfect kombucha and sauerkraut first! Let 2024 be the year you heal 💚