BATCH Bakehouse

I’m doing my best to stay as chill as possible over here. As you can imagine, that doesn’t come naturally to me. On an unrelated note, drop your book recommendations below 😂

One thing I’m realizing is that when I’m forced to stay out of the kitchen, I can’t help but spend time dreaming up new things to try when I get back. For example… chocolate chip crookie bars? Almond croissant/cookie bars? Both sound pretty amazing to me. Buttery cookie dough, flaky croissant layers, decadent almond filling. Sign me up!

I’m also toying with the idea of a breakfast cookie. Not “health food” (let’s not get carried away), but something a little more hearty and filling. The kind of thing you could grab on your way out the door, enjoy with your coffee, or maybe even toss in your gym bag for a pre-workout snack. Not that you can’t also do that with a snickerdoodle 💁🏼‍♀️

I’ve also been brainstorming merch ideas (“not your basic batch” t-shirt, anyone?) and I can’t wait to share some of those with y’all, too.

Thank you for hanging in there with me while I heal. I have a follow-up appointment next week, and hopefully I’ll get a little more clarity on when I can get back to doing what I love. In the meantime, my focus is on healing so this doesn’t become a bigger issue or make an unwelcome return down the road.

I’ll keep y’all posted! 🖤

Kristi