Bullfrog’s BBQ
06/08/2026
Texas Angels BBQ Cookoff toy stocking up is in full effect. It will be here before we know it. Huge thank you to Heather Maynard
05/22/2026
Trust the product and trust the process.. Chicken Fried BBQ throwing down the brisket wrap on all briskets. Results are proven across many pitmasters.
05/18/2026
It all has become real since that email came in this morning. So many people and bbq mentors to thank. Now the planning starts and hopefully we can make it happen.
05/17/2026
Cooked in the backyard yesterday. Needless to say the cook went smooth. Judges did what judges do and we ended up hearing our song a few times.
11th chicken
5th Rib
8th Pork
2nd Brisket
Landing us 3rd overall.
Congrats to all others that had the hype of hearing their songs.
Of course these badass products keep us cooking and walking with the biggest in the game
Chicken Fried BBQ
First Class BBQ
BarHart Spice Co.
Snake River Farms
The Barbque Store
Thanks for all the follows so far.. let’s keep sharing and getting the page out there..
04/19/2026
Yesterday is in the books.. For me the cook was good, brisket ended up getting tight and not sure why but it is what it is and we pack up and move on to the next one in a couple weeks… BUT the saving grace of the day was the girls, they both showed up and cooked a solid cook. Results shown below…
Trust the product and the process… Chicken Fried BBQ
04/16/2026
Late post.. BTR last weekend and cooked the cook. Results were good
3rd yard pimp
19th Rib
22nd pork
2nd Brisket
8th overall
This week we’re in West Columbia. Let’s get it…
04/14/2026
Some look at this rib box and can tare it apart, believe me this isn’t my best work. But in competition bbq you have time lines and when those time lines are thrown off by your pop up tent collapsing due to a strong wind gust, you do what you gotta to make that turn in time. Still placed decent out of 50 teams with 19th. Sometimes you just have to send to make that turn in time.
04/13/2026
BarHart Spice Co.
Chicken Fried BBQ
First Class BBQ
Getting them pork products looking nice and tasty. This week we hit the low scoring tables but you just get back out there and do again next week…
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